Gochujang Vodka Cream Chicken

Ingredients (Serves 4)

• 4 boneless chicken thighs
• Salt & pepper
• 1 tbsp olive oil
• 1 cup Salsanto Gochujang Vodka Sauce
• ¼ cup heavy cream
• ½ tsp chili flakes (optional)
• Scallions for garnish

Method

1. Season chicken. Sear in olive oil until golden; remove.
2. Lower heat, add sauce and cream; simmer 3 minutes.
3. Return chicken, cover, and cook 10–12 minutes until tender.
4. Garnish with scallions.

Serve with: Rice, polenta, or roasted vegetables.