Smoky Calabrian Eggs in Purgatory

Ingredients (Serves 2–3)

• 1½ cups Salsanto Smoky Calabrian Sauce
• 4–6 eggs
• Olive oil
• Salt & pepper
• Toasted bread

Method

1. Warm sauce in a skillet.
2. Make small wells; crack eggs into sauce.
3. Cover and cook until whites set.
4. Finish with olive oil and pepper.

Serve with: Crusty bread or focaccia.