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Smoky Calabrian Chicken Parm

Ingredients (Serves 4)

  • 4 breaded chicken cutlets
  • 1½ cups Salsanto Smoky Calabrian Sauce
    • CAN USE SALSANTO GOCHUJANG VODKA SAUCE FOR A VODKA PARM
  • 1½ cups shredded mozzarella
  • ¼ cup grated Parmesan
  • Fresh basil

Method

  1. Bake or fry chicken until crispy.
  2. Spoon sauce over cutlets.
  3. Top with cheeses and bake at 400°F for 10 minutes.
  4. Finish with basil.

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